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TOURISM – LEADING AREA OF INVESTMENT
The potential for the development of tourism are: the existing hotel infrastructure and the development of selective types of tourism - rural tourism (small and family-owned hotels in authentic rural areas), golf tourism (new locations defined by the County Spatial Plan), maritime tourism (3 ports for maritime tourism and 74 small ports), congress turism, cultural tourism, health tourism...
LOGISTICS
The potential for the development of this area are: passenger and cargo transport, developed maritime sector, shipyards, small shipbuilding industry, existing well established companies...
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| Port of Dubrovnik | International Airport Dubrovnik | Port of Ploče |
Dubrovnik-Nereta County- Economic activites
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Rank – competitiveness in RH |
10 |
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Number of entrepreneurs |
3.354 (3,7% of RH) |
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Number of employees |
353.166 (39,7% of RH) |
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Economic activities by size of income |
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Entrepreneurs by size of income (2009) |
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Economic activities by exporting |
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Largest exporters (2010) |
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AGRICULTURE, AQUACULTURE AND FISHERY
The agriculture in the County has highly developed potential based on fertile farming areas (The Neretva Valley – citruses, vegetable and fruit) and on the areas favourable to the growth of traditional cultures (vine, olive trees, herbs, etc).
The County has more than 1,800,000 citrus trees (mostly mandarins) representing 90% of the total number of citrus trees in the Republic of Croatia, 16% of the total fig production and 23% of the production of olives and olive oil.
Viticulture in the County is the 4th largest in terms of overall production in Republic of Croatia which amounts to 3.5% of the total grape production in the Republic of Croatia.
The aquaculture has also great potentials based on the favourable conditions of the local waters for farming of shells and white fish (The Bay of Mali Ston – oysters), as well as fishery whose future potential lies in 7,500 km² of the sea area in the County.
The technology and business innovation centre for aquaculture (MARIBIC) in The Bay of Mali Ston promotes new farming technologies and continuously works with local farmers whose number is expanding.
The total annual production in The Bay of Mali Ston is 1,000 tons of mussels, and 500,000 oysters.
Other potential areas for investment in the County are numerous water resources representing major hydro-power potential, renewable energy resources (solar and wind energy) and resources for the exploatation of mineral raw materials (stone).
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| Viticulture in Pelješac Peninsula | Agriculture in Neretva Valley | Olive production in Pelješac Peninsula |
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| Vrtovi kamenica Mali Ston | Panorama Mali Ston |























